Cheese Stuffed Jalapeño Peppers
Cheese Stuffed Jalapeño Peppers are perfect as a snack for parties, backyard barbecues, or to have at home while hanging out with your family!
Ingredients
Directions
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1
Make an opening in each pepper by slicing the top third off, lengthwise. Leave stem on. Scrape out seeds and veins.
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2
Bring 3 cups of water to boil with salt and vinegar. Add peppers. Cover and cook for 5 minutes.
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3
Remove peppers and dry on paper towels.
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4
Mix queso fresco cheese with epazote, and stuff peppers.
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5
Preheat a medium skillet over medium heat for 1 minute. Add oil and heat for another minute. Place peppers with cheese side up, and fry for 1 minute.
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6
On a griddle or skillet over medium heat, warm the tortillas until soft
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7
Place each jalapeño pepper in a hot tortilla. Top with sour cream
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