Buffalo Mac & Cheese with 2 Cheeses

Ingredients

Directions

1. 1

   Add sour cream, Chihuahua®, and Oaxaca to a cold saucepan. Stir to combine. Place over medium-high heat, and cook for 2-3 minutes, stirring constantly. Cheese should be completely melted.

2. 2

   Cook without stirring for 1 minute. Then stir well and add mustard and hot sauce. Reserve sauce.

3. 3

   Drop pasta into boiling water and cook until al dente (5 minutes). Meanwhile, heat sauce.

4. 4

   Add 2 Tbsp. pasta water to sauce. When pasta is ready, drain and add to sauce.

5. 5

   To PLATE: divide pasta and sauce into 2 equal portions and pour into 2, 6 ½-inch cast iron skillets.

6. 6

   Place equal amounts of chicken wings in the center of pasta, standing up vertically. Tuck 2 celery sticks and 2 carrot sticks behind the chicken, standing up straight.

7. 7

   Garnish each portion with 1 oz. of Queso Fresco and sliced scallions.