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Mexican Style Hot Dogs

Mexican Style Hot Dogs

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30 Min
6
Servings
9
ingredients

Bring the flavor of Mexico City street food to your table. These Mexican Style Hot Dogs are topped with classic Mexican-style fixings. ¡Delicioso!

 

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Ingredients

6 Steps to complete

  • 1
    Preheat a griddle or a non-stick pan over medium heat for 1 minute.
  • 2
    Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other. The bacon should stick to the hot dog without a toothpick, but you can use one if desired.
  • 3
    Place the hot dogs on the hot griddle until bacon is crispy on all sides, approximately 5 minutes. Turning often with tongs.
  • 4
    Slice V&V SUPREMO® Queso Fresco Cheese into 8 slices. Place the cheese on the griddle and sear for 1 minute on each side. Remove and set aside.
  • 5
    Place the hot dog buns on a microwave safe plate. Cover with a damp paper towel and place in the microwave for 40 seconds.
  • 6
    Spread both sides of the hot dog buns with the Avocado Cream Sauce prepared with Supremo® Brand Mexican Sour Cream from V&V SUPREMO® place the hot dog along with one slice of cheese, and top with Pico de Gallo. Enjoy!
Preheat a griddle or a non-stick pan over medium heat for 1 minute.; Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other. The bacon should stick to the hot dog without a toothpick, but you can use one if desired.; Place the hot dogs on the hot griddle until bacon is crispy on all sides, approximately 5 minutes. Turning often with tongs.; Slice V&V SUPREMO® Queso Fresco Cheese into 8 slices. Place the cheese on the griddle and sear for 1 minute on each side. Remove and set aside.; Place the hot dog buns on a microwave safe plate. Cover with a damp paper towel and place in the microwave for 40 seconds.; Spread both sides of the hot dog buns with the Avocado Cream Sauce prepared with Supremo® Brand Mexican Sour Cream from V&V SUPREMO® place the hot dog along with one slice of cheese, and top with Pico de Gallo. Enjoy!

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