Chicken and Jicama Salad
Ingredients
Dressing
Directions
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1
Season the chicken with salt, pepper, and lemon juice.
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2
Pre-heat a skillet over medium-high heat. Add oil. Cook chicken for 3 minutes on each side. Remove from pan and set aside.
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3
For dressing: In a small bowl, combine sour cream, lime juice, cilantro, scallion, cayenne pepper, and salt. Stir to combine thoroughly and set aside.
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4
Combine romaine lettuce, baby spinach, heirloom tomatoes, English cucumber, radish, jicama, red onion, crumbled Cotija, cooked chicken, in a large bowl. Drizzle dressing over salad. Toss all ingredients together. Plate and garnish with shaved Cotija.
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