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Roasted Poblano Cream Sauce

Roasted Poblano Cream Sauce

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30 Min
2
Servings
7
ingredients

Earthy poblano peppers are roasted and combined with Supremo® Brand Mexican Sour Cream. It’s an excellent accompaniment for crusted chicken, quesadillas, pastas as well as salad dressing.

 

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Ingredients

5 Steps to complete

  • 1
    To roast the poblanos, place the peppers directly onto the open flame of a gas stove. Turn with tongs frequently until the skin is wrinkled and somewhat charred, about 5 minutes. Place the finished peppers in a clean plastic bag and seal for 10 minutes. Wrap pepper with a paper towel and rub off the skin. Cut stem and scrape the seeds. Roughly chop the peeled peppers.
  • 2
    Preheat a saucepan over medium heat for 1 minute. Add oil. Heat oil for 1 minute, add onions and sauté for 3 minutes, stirring frequently.
  • 3
    Add garlic, and cook for 2 minutes, stirring frequently. Add sour cream, poblanos, and salt. Cook for 2 minutes.
  • 4
    Carefully place mixture in blender, along with cilantro. Remove center of lid from blender and place a kitchen towel over the top to allow steam to escape. Blend on high speed for 2 minutes.
  • 5
    Pour sauce back into the saucepan and warm over medium heat for 2-3 minutes, stirring occasionally. Enjoy!
To roast the poblanos, place the peppers directly onto the open flame of a gas stove. Turn with tongs frequently until the skin is wrinkled and somewhat charred, about 5 minutes. Place the finished peppers in a clean plastic bag and seal for 10 minutes. Wrap pepper with a paper towel and rub off the skin. Cut stem and scrape the seeds. Roughly chop the peeled peppers.; Preheat a saucepan over medium heat for 1 minute. Add oil. Heat oil for 1 minute, add onions and sauté for 3 minutes, stirring frequently.; Add garlic, and cook for 2 minutes, stirring frequently. Add sour cream, poblanos, and salt. Cook for 2 minutes. ; Carefully place mixture in blender, along with cilantro. Remove center of lid from blender and place a kitchen towel over the top to allow steam to escape. Blend on high speed for 2 minutes.; Pour sauce back into the saucepan and warm over medium heat for 2-3 minutes, stirring occasionally. Enjoy!

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