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Mexican Lime Icebox Cake

Mexican Lime Icebox Cake

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20 Min
9
Servings
7
ingredients

Lime icebox cake (Carlota de Limon) is a home-style Mexican dessert perfect for any time of the year. The creamy sweet-tart mixture made with our Supremo® Sour Cream, condensed milk, and lime juice runs between multiple layers of cookies, creating a delicious and impressive looking cake. If you are looking for a treat that will stand out at your next holiday gathering, this Mexican dessert is perfect for entertaining!

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Ingredients

Garnish:

3 Steps to complete

  • 1
    Pour Sour Cream, condensed milk and lime juice in a blender, blend well.
  • 2
    Pour ½ cup of the blended cream mixture into an 8”x 8” glass baking dish to just cover the bottom. Top cream mixture with 9 Maria cookies, arranging in single layer; you may need to break some of the cookies to fill any spaces. Add ½ cup of the cream mixture to coat cookies, then use the back of a spoon to help smooth it out. Add another layer of cookies and so on repeating the layers 5 times more ending with remaining cream mixture.
  • 3
    Cover the baking dish and refrigerate overnight. Garnish cake with cookie crumbs, lime zest and limes before serving. Enjoy!
Pour Sour Cream, condensed milk and lime juice in a blender, blend well.; Pour ½ cup of the blended cream mixture into an 8”x 8” glass baking dish to just cover the bottom. Top cream mixture with 9 Maria cookies, arranging in single layer; you may need to break some of the cookies to fill any spaces. Add ½ cup of the cream mixture to coat cookies, then use the back of a spoon to help smooth it out. Add another layer of cookies and so on repeating the layers 5 times more ending with remaining cream mixture.; Cover the baking dish and refrigerate overnight. Garnish cake with cookie crumbs, lime zest and limes before serving. Enjoy!

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