TUSCAN WHITE BEAN SPREAD

Ingredients

15 oz. can of cannellini beans, drained and rinsed

1 garlic clove, peeled

1/8 tsp. kosher salt

3 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®

1/4 Cup extra virgin olive oil

2 lemons, zested

2 tsp. minced rosemary

Place beans, garlic, salt, and 2 oz. of Cotija in the work bowl of a Food processor. Process for 30 seconds, then pour olive oil through the center in a slow and steady stream. Turn processor off once the olive oil is fully emulsified.
Transfer the bean mixture to a bowl. Mix in the lemon zest, rosemary, and remaining Cotija.