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Crema
Queso Fresco
Pre-Cooked Chorizo Crumble from V&V Supremo®
Pork Chorizo
Beef Chorizo
Chihuahua® Pork Chorizo
Supremo® Mexican Style Crema
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Chihuahua® Quesadilla Cheese with Jalapeño
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CHORIZO WEDGE SALAD recipe

CHORIZO WEDGE SALAD

BULGUR SALAD WITH QUESO FRESCO recipe

BULGUR SALAD WITH QUESO FRESCO

GREEN BEAN SALAD WITH COTIJA recipe

GREEN BEAN SALAD WITH COTIJA

QUAIL EGG SALAD recipe

QUAIL EGG SALAD

WEDGE SALAD WITH CHORIZO recipe

WEDGE SALAD WITH CHORIZO

SMASHED CUCUMBER AND CANTALOUPE SALAD WITH COTIJA CHEESE recipe

SMASHED CUCUMBER AND CANTALOUPE SALAD WITH COTIJA CHEESE

CUCUMBER SALAD WITH DILL recipe

CUCUMBER SALAD WITH DILL

TEX MEX COBB SALAD WITH FRIED AVOCADO recipe

TEX MEX COBB SALAD WITH FRIED AVOCADO

TWO CHEESE TRIPLE BERRY SALAD recipe

TWO CHEESE TRIPLE BERRY SALAD

QUINOA POMEGRANATE SALAD recipe

QUINOA POMEGRANATE SALAD

CHICKEN AND JICAMA SALAD recipe

CHICKEN AND JICAMA SALAD

CACTUS PADDLE SALAD recipe

CACTUS PADDLE SALAD

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vvsupremo

Chicago! We enjoyed every minute of meeting you at

Chicago! We enjoyed every minute of meeting you at @pridefestchicago last weekend! 🏳️‍🌈🏳️‍⚧️ #vvsupremo #chicago #pride

*slams laptop shut until Monday* #vvsupremo #wher

*slams laptop shut until Monday* #vvsupremo #whereslatrell #marketinggirl #socialmediagirl #contentcreator

That Elote was definitely a paid actor. 🌽 INGR

Meet Juanbubu! 🥳 He’s the newest member of th

Meet Juanbubu! 🥳 He’s the newest member of the marketing team (and always finds a reason to host a carne asada!). 🤠🔥 #vvsupremo #labubu #bigintoenergy #labubus #carneasada

Let’s spice up your hot dogs! 🤘😎 🥓 Bac

Let’s spice up your hot dogs! 🤘😎 🥓 Bacon-wrapped Franks (or “Weenies,” #IYKYK)⁠
🥑 Avocado Crema⁠
🧀 Seared V&V Supremo Queso Fresco⁠
🍅 Pico de Gallo⁠
✅️ Mexican Hot Dogs⁠
⁠
Now that your mouth is watering, save the recipe below to spice up your hot dogs at the next carne asada cookout! 🌭🌶️⁠
⁠
INGREDIENTS⁠
8 bacon slices⁠
8 hot dogs⁠
1 (8 oz.) package V&V Supremo Queso Fresco⁠
Cheese⁠
8 hot dog buns⁠
1 Cup Avocado Cream⁠
2 Cups Pico de Gallo⁠
⁠
DIRECTIONS⁠
1. Preheat a griddle or a non-stick pan over medium heat for⁠ 1 minute.⁠
2. Meanwhile, roll the bacon around the hot dog by spiraling⁠ it around the hot dog from one end to the other. The bacon⁠ should stick to the hot dog without a toothpick, but you can⁠ use one if desired.⁠
3. Place the hot dogs on the hot griddle until bacon is crispy⁠ on all sides, approximately 5 minutes. Turning often with⁠ tongs.⁠
4. Slice V&V Supremo Queso Fresco into 8⁠ slices. Place the cheese on the griddle and sear for 1 minute⁠ on each side. Remove and set aside.⁠
5. Place the hot dog buns on a microwave safe plate. Cover⁠ with a damp paper towel and place in the microwave for 40⁠ seconds.⁠
6. Spread both sides of the hot dog buns with the Avocado⁠ Cream Sauce. Place the hot dog along with⁠ one slice of cheese, and top with Pico de Gallo. Enjoy!⁠
⁠
#vvsupremo #mexican #mexicanhotdogs #grilling #grillingseason

Hola, amigos—we’re excited to share the next i

Hola, amigos—we’re excited to share the next installment of our community-centric web series, Inspira! ✨⁠
⁠
In this episode of Inspira, meet Juan Serrato, President of Carolina Food Service, as he shares his journey of bridging cultures, industries, and communities.⁠
⁠
Raised between the U.S. and Mexico, Juan brings cultural insight and business leadership to everything he does. His cross-industry path—from animal feed to restaurants to foodservice distribution—led him to helm Carolina Food Service in 2016, where he proudly supports Latino restaurants with tailored, culturally informed solutions.⁠
⁠
A former mayor of Degollado, Jalisco, Juan is also a dedicated family man who leads with heart in his work, his team and his community.⁠
⁠
Want to watch the full interview? Check it out at the link in our bio! ⁠
⁠
#vvsupremo #carolinafoodservice #community #inspira

We've earned our seat at the table because of the

We've earned our seat at the table because of the hardworking immigrants who came to this country with an ambitious dream for more.⁠
⁠
Those immigrants were our fathers.⁠
⁠
Our fathers, Gilberto Villaseñor & Ignacio Villaseñor, migrated to Chicago from Michoacán, México and founded V&V Supremo in 1964.⁠
⁠
Our family and company—quite literally—are here today because of a dream of sharing our culture and food with our community and on store shelves for generations to come.⁠
⁠
We’re here because of the folks who make our community, country, and world a more beautiful, creative, and diverse place.⁠
⁠
We’re here because of passion, tenacity, and hard work.⁠
⁠
We’re here because of immigrants with a dream.⁠
⁠
And, here we plan to stay because we are also proud Americans helping to make the future a better place to live together. One quesadilla at a time.⁠
⁠
As we continue on with this dream and legacy, we stand in our roots, what we believe in, and with our community. And through togetherness, we—as a community—will persevere through these uncertain times and thrive on the other side.⁠
⁠
So this Father’s Day, we honor not only our fathers, but every person in our community with hopes and dreams for more.⁠
⁠
With much love and hope,⁠
Familia Villaseñor

Chronically online and available at @tonysfreshmar

Chronically online and available at @tonysfreshmarket ☺️ #vvsupremo #grilling #chorizo #grillingseason #mexicanfood

This recipe’s got us jalapeño dreamin’! 🤩

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V&V Supremo Foods, Inc.
All Rights Reserved

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