All of our products should be refrigerated at 33-40 degrees, wrapped in plastic after opening, and used within 4 days.
We don’t produce processed cheese. For an all-natural cheese dip or sauce please follow link .
Our melting cheeses, Chihuahua® and Oaxaca, can be frozen. Cotija can be as well, but has a long shelf-life. Chorizo and sopes can also be frozen. Fresh cheeses, Queso fresco and Queso Blanco, and sour cream cannot be frozen.
Our Crema has a silky texture when stirred or shaken. Perfect for transferring to a squeeze bottle. Flavor is from natural culture, and only slightly tangy. This product is perfect for basic garnishing and for adding to soups, sauces and dressings. Will not break with heat or when acidic ingredients, such as citrus juice, are added.
All of our cheese products are lacto-ovo vegetarian friendly with the exception of our cotija cheese.
Our chorizo is a fresh sausage with a crumbly texture. Not to be confused with cured, slice-able ready-to-eat varieties. The flavor profile is bold and complex.
Deep frying at 350-375 degrees or pan frying is optimal. These products can also be baked.
Our Cotija cheese is 99.99% lactose-free. Chihuahua® cheese is 99.95% lactose free and Oaxaca Cheese is 98% lactose-free. Lactose is naturally converted into lactic acid during the cheese-making process.