AVOCADO TOAST WITH PAN ROASTED CORN
Ingredients
1/2 Tbsp. olive oil
8 oz. whole kernel corn, from a can, drain and pat dry
1/4 tsp. ground cayenne red pepper
1/4 tsp. smoked paprika
1/4 tsp. kosher salt
1/8 tsp. ground black pepper
1 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®
1/2 Tbsp. lime juice
6 slices sour dough bread, toasted
1 small ripe avocado
1/2 Tbsp. lime juice
1/8 tsp. salt
2 oz. crumbled V&V SUPREMO® Queso Fresco Cheese
1 Tbsp. chopped fresh cilantro
6 lime wedges
Method of Preparation
- Heat oil in large nonstick skillet over medium-high heat. Add corn and roast for 4-5 minutes, or until it begins to brown, stirring occasionally. Transfer to a bowl.
- Add lime juice, smoked paprika, chili powder, salt, black pepper, and Cotija cheese to the corn. Fold to combine. Divide mixture into 6 portions. Set aside.
- Mash avocado in a small bowl. Add lime juice, salt, and pepper. Spread 1½ Tbsp. mashed avocado onto each toast, then top with 2 Tbsp. corn. Sprinkle crumbled Queso Fresco over toast and garnish with cilantro. serve with lime wedges.
Processing...
Buy Online
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
