Ingredients
1/2 Tbsp. olive oil
8 oz. whole kernel corn, from a can, drain and pat dry
1/4 tsp. ground cayenne red pepper
1/4 tsp. smoked paprika
1/4 tsp. kosher salt
1/8 tsp. ground black pepper
1 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®
1/2 Tbsp. lime juice
6 slices sour dough bread, toasted
1 small ripe avocado
1/2 Tbsp. lime juice
1/8 tsp. salt
2 oz. crumbled V&V SUPREMO® Queso Fresco Cheese
1 Tbsp. chopped fresh cilantro
6 lime wedges