Ingredients
2 Tbsp. unsalted butter
2 1/2 oz. diced white onion
1 1/2 oz. diced carrot
1 1/2 oz. diced celery
2 Tbsp. all-purpose flour
1 bay leaf
12 oz. ale (Domain DuPage, Two Brothers Brewing Company)
1 tsp. dry mustard
1/4 tsp. smoked paprika
8 oz. vegetable broth
15 oz. Supremo® Brand Mexican Sour Cream from V&V Supremo®
2 oz. Grated Sierra® Cotija Cheese from V&V Supremo®
1 lb. Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo®
For Serving
6 sour dough boules, tops cut off and centers hollowed out
olive oil, for drizzling
9 oz. broccoli florets, blanched
12 slices of Sliced Chihuahua® Brand Quesadilla Cheese from V&V Supremo®
minced chives, for garnish