CHIHUAHUA® AND OAXACA CHEESE SAUCE WITH THYME

CHIHUAHUA® AND OAXACA CHEESE SAUCE WITH THYME
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Ingredients

8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
8 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
8 oz. Shredded Oaxaca Cheese from V&V Supremo®
1 Tbsp. Dijon mustard
1/2 tsp. hot sauce
1 tsp. chopped fresh thyme

Method of Preparation

  1. Add sour cream and both cheeses to a cold saucepan. Stir to combine. Place over medium-high heat and cook for 3-5 minutes, stirring constantly. Cheese should be completely melted with no stretch remaining.
  2. Cook without stirring for 2 minutes. Then stir well until sauce is smooth and velvety. Add mustard, hot sauce, and thyme. Reserve sauce.

Notes

Notes: Sauce can be made in large quantities and held in cooler.
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