Ingredients
1 lb. V&V Supremo® Pre-Cooked Pork Chorizo Crumble, thawed
1/2 Cup V&V Supremo® Grated Sierra® Cotija Cheese
2 Tbsp. extra virgin olive oil
5 oz. celery, finely diced
5 oz. carrots, finely diced
10 oz. white onion, finely diced
1 1/2 Tbsp. minced garlic
2 Tbsp. tomato paste
1 1/4 Cups red wine
3 Cups tomato puree
3 Cups beef stock
5 1/2 oz. minced sun-dried tomatoes
2 fresh sprigs of rosemary
2 fresh bay leaves
1 tsp. granulated sugar
1 lb. gemelli pasta, cooked
salt & pepper to taste