Ingredients
6 oz. cooked white rice
2 1/2 oz. roasted corn kernels
2 1/2 oz. roasted green bell peppers strips
5 slices avocado, tossed in seasoned lime juice
2 oz. shredded romaine hearts
1 1/2 oz. pico de gallo
1 1/2 oz. V&V Supremo® Queso Fresco Crumbles
3 1/2 oz. V&V Supremo® Pre-Cooked Pork Chorizo Nuggets, reheated
3 cilantro sprigs
1 Tbsp. thinly sliced scallions