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Dill Dressing 250 716 x 483 COTIJA DILL DRESSING
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15 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
1/4 Cup fresh lime juice
1 large garlic clove, peeled and sliced
1 tsp. hot sauce
2 Tbsp. dill, minced
8 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®

Method of Preparation

  1. Place Sour Cream, lime juice, garlic, hot sauce and dill in the blender. Blend on low for 1 minute. Add Cotija and blend until cheese is fully incorporated with the rest of the ingredients, approximately 30 seconds.
  2. Dressing will hold in a cooler for 5 days in an airtight container.


Notes: Use this dressing on your favorite salad or as a spread for sandwiches.

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