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064 Deluxe Chorizo Tostada CC 900x570 DELUXE CHORIZO TOSTADA
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Yield: 1 portion


1 tostada (5 ½ Inch Diameter)-premade
1/2 Cup refried black beans, heated and kept warm
2 Tbsp. fresh lime juice
1/4 tsp. kosher salt
1 Cup sliced romaine lettuce
1 oz. diced, seeded plum tomato
1/2 oz. V&V Supremo® Queso Fresco Crumbles
1 1/2 oz. V&V Supremo® Pre-Cooked Pork Chorizo Nuggets, Thawed
3 avocado slices
pickled red onions for garnish
cilantro sprig for garnish

Method of Preparation

  1. Whisk lime juice and salt together in a small bowl.
  2. Brush avocado slices with lime juice.
  3. Toss lettuce with ½ tsp. lime juice.
  4. Place V&V Supremo® Pre-Cooked Pork Chorizo Nuggets in a small pan over medium heat for 3-4 minutes. Keep warm.
  5. Distribute beans over tostada leaving a thin border.
  6. Mound lettuce over beans, followed by tomatoes, V&V Supremo® Queso Fresco Crumbles, V&V Supremo® Pre-Cooked Pork Chorizo Nuggets, avocado, pickled onions, and cilantro.

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