Ingredients
2 Tbsp. finely chopped shallots
1 Tbsp. white wine vinegar
1 tsp. minced garlic
1 tsp. Dijon mustard
3 1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. finely chopped parsley
1/4 Cup extra virgin olive oil
1 lb. fresh green beans, cleaned & cut into thirds, on a bias
2 Tbsp. Grated Sierra® Cotija Cheese from V&V SUPREMO®
4 1/2 oz. piece of Sierra® Cotija Cheese from V&V SUPREMO®