INGREDIENTS
FOR THE POTATOES:
7 oz. Supremo® Pork Chorizo from V&V SUPREMO®
1/2 Cup diced red potato
1/2 Cup finely diced white onion
1 clove garlic, crushed
1/2 tsp. Kosher salt
1/2 tsp. ground black pepper
1/2 Cup finely diced red bell pepper
1/2 Cup finely diced green bell pepper
7 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
FOR THE EGGS:
2 tsp. vegetable oil, divided
4 large eggs
1/8 tsp. Kosher salt
1/8 tsp. ground black pepper
GARNISH:
1/2 medium avocado, sliced
1 Tbsp. chopped fresh cilantro