HAWAIIAN QUESADILLAS
Ingredients
1 oz. diced low sodium canned pork shoulder and ham
1 oz. diced, fresh pineapple
2 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
2 flour tortillas (6 inch)
Method of Preparation
- Preheat non-stick skillet. Add pork to skillet, cook until lightly browned, about 1 minute. Add pineapple to skillet, cook until lightly browned, about 30 seconds.
- Preheat a skillet for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese is fully melted.
- Heat tortillas for 30 seconds on one side, flip, and add 1 oz. of cheese and half of pineapple mixture to each tortilla. Fold in half. Cook until cheese is melted, and quesadillas are golden brown.
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