HAWAIIAN QUESADILLAS

HAWAIIAN QUESADILLAS
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Ingredients

1 oz. diced low sodium canned pork shoulder and ham
1 oz. diced, fresh pineapple
2 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
2 flour tortillas (6 inch)

Method of Preparation

  1. Preheat non-stick skillet. Add pork to skillet, cook until lightly browned, about 1 minute. Add pineapple to skillet, cook until lightly browned, about 30 seconds.
  2. Preheat a skillet for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese is fully melted.
  3. Heat tortillas for 30 seconds on one side, flip, and add 1 oz. of cheese and half of pineapple mixture to each tortilla. Fold in half. Cook until cheese is melted, and quesadillas are golden brown.
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