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Hummus Flatbread with Roasted Peppers and Oaxaca Horiz 716 x 483 HUMMUS FLATBREAD WITH OAXACA
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Method of Preparation

  1. For the Cucumbers: Combine lime juice, salt, and black pepper. Toss with cucumbers and set aside.
  2. For the flatbread: Brush bottom of flatbread with olive oil. Fold 2 oz. of peppers into hummus. Evenly spread hummus mixture onto flatbread.
  3. Evenly distribute Oaxaca onto flatbread. Top with 1 oz. of peppers.
  4. Bake at 350˚F. for 8-10 minutes, or until flatbread is crisp and cheese is melted.
  5. Remove from oven. Combine garbanzo beans and cucumbers. Garnish with garbanzo bean mixture. Cut and serve immediately.

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