HUMMUS FLATBREAD WITH OAXACA

HUMMUS FLATBREAD WITH OAXACA
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Ingredients

FOR THE CUCUMBERS

2 Tbsp. lime juice
Salt, to taste
Black pepper, to taste
1/2 of a medium cucumber, thinly sliced into matchsticks

FOR THE FLATBREAD

olive oil, for drizzling
1 flatbread
3 oz. charred red & green bell peppers, cut into large pieces
4 oz. Roasted Red pepper Hummus
5 oz. Shredded Oaxaca Cheese from V&V Supremo®
Ras El Hanout seasoning, for sprinkling
roasted garbanzo beans, for garnish
marinated cucumbers, for garnish

Method of Preparation

  1. For the Cucumbers: Combine lime juice, salt, and black pepper. Toss with cucumbers and set aside.
  2. For the flatbread: Brush bottom of flatbread with olive oil. Fold 2 oz. of peppers into hummus. Evenly spread hummus mixture onto flatbread.
  3. Evenly distribute Oaxaca onto flatbread. Top with 1 oz. of peppers.
  4. Bake at 350˚F. for 8-10 minutes, or until flatbread is crisp and cheese is melted.
  5. Remove from oven. Combine garbanzo beans and cucumbers. Garnish with garbanzo bean mixture. Cut and serve immediately.
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