Ingredients
FOR THE CUCUMBERS
2 Tbsp. lime juice
Salt, to taste
Black pepper, to taste
1/2 of a medium cucumber, thinly sliced into matchsticks
FOR THE FLATBREAD
olive oil, for drizzling
1 flatbread
3 oz. charred red & green bell peppers, cut into large pieces
4 oz. Roasted Red pepper Hummus
5 oz. Shredded Oaxaca Cheese from V&V Supremo®
Ras El Hanout seasoning, for sprinkling
roasted garbanzo beans, for garnish
marinated cucumbers, for garnish