Ingredients
1 Tbsp. olive oil
6 large cloves garlic, minced
1/8 tsp. red pepper flakes
1 oz. , 28 oz. can Whole Italian tomatoes with basil, blended
1/2 tsp. dried oregano
1/2 tsp. fresh rosemary, chopped
1/4 tsp. ground black pepper
1 tsp. sugar
1/2 tsp. kosher salt
4 leaves of fresh basil
4 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®