MARINARA SAUCE WITH COTIJA
Ingredients
1 Tbsp. olive oil
6 large cloves garlic, minced
1/8 tsp. red pepper flakes
1 oz. , 28 oz. can Whole Italian tomatoes with basil, blended
1/2 tsp. dried oregano
1/2 tsp. fresh rosemary, chopped
1/4 tsp. ground black pepper
1 tsp. sugar
1/2 tsp. kosher salt
4 leaves of fresh basil
4 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®
Method of Preparation
- Heat oil in medium saucepan over medium heat. Add garlic and cook, stirring for 2 minutes. Add pepper flakes and cook for 1 minute. Add tomatoes, oregano, rosemary, black pepper, sugar, and kosher salt.
- Cook, stirring occasionally, for 15-20 minutes. Stir in basil, and remove from heat. Divide into 4 portions and ladle into serving bowls. Top each portion with 1 oz. Cotija.
Notes
Yields 28 oz. of sauce
Processing...
Buy Online
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
