MARINARA SAUCE WITH COTIJA
Method of Preparation
- Heat oil in medium saucepan over medium heat. Add garlic and cook, stirring for 2 minutes. Add pepper flakes and cook for 1 minute. Add tomatoes, oregano, rosemary, black pepper, sugar, and kosher salt.
- Cook, stirring occasionally, for 15-20 minutes. Stir in basil, and remove from heat. Divide into 4 portions and ladle into serving bowls. Top each portion with 1 oz. Cotija.
Notes
Yields 28 oz. of sauce
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