MEXICAN CHOCOLATE CREMA

MEXICAN CHOCOLATE CREMA
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Ingredients

3 discs Mexican Chocolate
8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®

Method of Preparation

  1. Over medium heat, whisk 3 oz. disk of Mexican Chocolate with sour cream until chocolate is fully melted and mixture is smooth.

Notes

Notes: Yields 11 oz.
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