Ingredients
FOR THE LIME-MARINATED ONIONS:
1 medium red onion, thinly sliced
1/2 Cup lime juice
1 tsp. kosher salt
FOR THE FLATBREAD:
3 Tbsp. unsalted butter
3 oz. sliced shiitakes
2 oz. diced shallot
1/8 tsp. ground black pepper
1/8 tsp. kosher salt
2 tsp. fresh thyme, chopped
1 oz. sliced poblanos, roasted and cleaned
1 flatbread (6 x 12 inch)
2 Tbsp. olive oil
1/2 Cup Salsa Mexicana (see recipe)
4 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
FOR GARNISH:
1/2 Cup Lime-Marinated Red Onions (see below)
1/4 Cup chopped parsley