Ingredients
2 Tbsp. freshly squeezed lemon juice
4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
4 oz. V&V SUPREMO® Queso Fresco Cheese, crumbled
2 oz. chopped Vidalia onion
2 oz. sliced green onion
1 oz. Cup chopped celery
2 Tbsp. chopped garlic
2 Tbsp. prepared horseradish
3 1/2 Creole whole-grain mustard
3 Tbsp. yellow mustard
3 Tbsp. ketchup
3 Tbsp. chopped parsley
1/4 tsp. ¼ tsp. cayenne pepper
black pepper
1 Tbsp. sugar
1/4 tsp. hot sauce