ROASTED POBLANO CREAM SAUCE

ROASTED POBLANO CREAM SAUCE
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Ingredients

2 Tbsp. vegetable oil
9 oz. diced onion
6 cloves garlic, minced
30 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
4 1/2 oz. diced, roasted, peeled, and seeded poblano peppers
2 tsp. kosher salt
1 oz. chopped cilantro

Method of Preparation

  1. Add vegetable oil to a saucepan and sweat aromatics over medium heat.
  2. Add sour cream, poblano peppers, and salt. Simmer for 2 minutes.
  3. Carefully place mixture in blender. Remove center of lid from blender and place a towel over the top to allow steam to escape. Blend on high for 1 minute.
  4. Add cilantro and blend for 1 more minute, or until mixture is homogeneous.
  5. Return sauce to saucepan and keep warm for service.

Notes

Yields 40 oz. of sauce.

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