SALSA MEXICANA

SALSA MEXICANA
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Ingredients

2 Tbsp. olive oil
4 oz. sliced white onion
6 large cloves garlic, minced
3 lbs. Roma tomatoes, roasted, peeled, blended
5 large poblanos, roasted, peeled, seeded, diced
kosher salt, to taste

Method of Preparation

  1. Heat olive oil in a pan over medium heat for 1 minute. Add onions and sauté for 5 minutes. Add garlic and cook for 2 minutes.
  2. Add tomatoes and poblanos. Season to taste. Cook for 15-20 minutes. Serve warm over cooked items.

Notes

Yields 40 oz.

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