Ingredients
1 Tbsp. vegetable oil
1/2 onion, diced
2 large cloves garlic, minced
1 medium green bell pepper, diced
32 oz. canned red kidney beans, drained and rinsed
2 Cups beef broth
1/2 tsp. ground black pepper
5 slices bacon, fried and diced
8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
salt to taste
2 oz. V&V SUPREMO® Queso Fresco Cheese, crumbled