Ingredients
1 large onion, diced
3 ribs celery, diced
4 cloves large garlic, minced
1 lb. ground beef
15 oz. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
22 oz. hot chili beans with sauce (from a can)
8 oz. canned tomato sauce
2 Serrano or jalapeno chiles, minced
1 Tbsp. dried oregano
1 tsp. ground cumin
3 large bay leaves
1/2 tsp. ground black pepper
3 Cups beef or chicken broth
4 corn tortillas
4 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
pico de gallo, for garnish