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vvsupremo

Children are the future, and we’re so honored to h Children are the future, and we’re so honored to have been part of the annual Día de los Niños celebration here in Pilsen this past weekend! 🎉  Every year, we have the privilege to support students with a dedicated scholarship fund that goes to deserving students to further their education. This celebration was a great reminder of the importance of community unity and support! 🫂  #vvsupremo #pilsen #chicago #díadelosniños
Growing up in the heart of Pilsen, our family is i Growing up in the heart of Pilsen, our family is incredibly honored to be represented by Alderman Byron Sigcho Lopez of Chicago’s @25thwardoffice and share his impact in the community today. 👏  We’re excited to include @bslforcongress in the latest installment of our Inspira series which highlights local leaders and business owners who make a difference in their community. In this episode, our Chief Visionary Officer, Gilberto Villaseñor II, sits down with the Alderman to explore the significant cultural and financial impact of Chicago’s 25th Ward.  🔗👇TAP the link below to watch the full interview.  If you’re a community leader, business owner, or entrepreneur striving to make an inspiring difference in your community and would like to share your story, please contact inspira[@]vvsupremo.com.  #vvsupremo #chicago #pilsen #25thward #byronsigcholopez
Girl Dinner is for everyone — especially when our Girl Dinner is for everyone — especially when our Queso Fresco is in the mix! What do you think? Is this the ultimate snack or pass? 🤩🤔  Ingredients
@vvsupremo Queso Fresco, cut inso slices
1 cup soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds
1 tbsp honey
1-2 garlic cloves grated
Juice of a half orange
Squeeze of fresh lime
2 tsp green onion, sliced 
Garnish:
Serrano peppers, sliced
Red onion, sliced 
Directions:
1. Sear your sliced queso fresco in a non-stick pan over medium heat for 2 minutes. Flip and sear until the other side has a nice caramelized color. Set aside in a plate.
2. In a small cup or bowl, combine soy sauce, sesame oil, sesame seeds, honey, grated garlic cloves, juice of a half orange, squeeze of fresh lime and green onion.
3. Pour the soy mixture over the seared queso fresco and garnish with serrano peppers and red onion.  Comment, “recipe” to explore more delicious recipes like this on our website. 🤤  #girldinner #quesofresco #snack #easysnack #quicksnack
Happy Easter, amigos! 🐰🐣 Which basket are you? #e Happy Easter, amigos! 🐰🐣 Which basket are you?  #easter #easterbasket
Our Queso Fresco + Nopales & your favorite veggies Our Queso Fresco + Nopales & your favorite veggies = a love letter to yourself 💌🌵  Comment “recipe” to explore fresh, delicious recipes using our Queso Fresco on our website. 🧀  #quesofresco #nopales #salad
Queso Fresco Flautas, anyone? 🤩 While we have you Queso Fresco Flautas, anyone? 🤩  While we have you here, check out the NEW packaging for our Queso Fresco! You can find it in its new packaging with a splash of our signature red on shelves today! 🛒  #vvsupremo #quesofresco #mexicanfood
DID YOU KNOW 👉 You can find our Queso Blanco Del C DID YOU KNOW 👉 You can find our Queso Blanco Del Caribe® Cheese at the @petesfreshmarket deli? 🧀🤩  Pan sear it with your favorite salsa and bam! The perfect snack! What’s that? Your snacking is game on point and you’re looking for other ways to enjoy?  Hold our torta, we got you! Get it pre-sliced at the deli to top off your favorite sandwich or torta! 🥪🤤  #deli #petesfreshmarket #queso
Quick, easy, and virtually mess-free! 🍅🍝 Cheesy T Quick, easy, and virtually mess-free! 🍅🍝  Cheesy Tomato Pasta  INGREDIENTS
3 beefsteak tomatoes, sliced in half
½ cup red onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
¼ cup fresh parsley, chopped
4 tablespoons olive oil
½ cup V&V Supremo® Chihuahua® Brand Cheese
¼ cup V&V Supremo® Crema Supremo® Mexican Sour Cream
V&V Supremo® Sierra® Brand Cotija Cheese for garnish
2 cups cooked Pasta  DIRECTIONS
1. Heat up oil in a non-stick skillet over medium heat and add sliced tomatoes with open facing down. Add red onions to the center, cover with a lid and cook for 15 minutes or until the skin of the tomatoes easily slide off and the onions are translucent.
2. With some tongs, carefully remove the skin of the tomatoes and smash tomatoes with a potato masher to create a red sauce. Add salt, pepper, garlic powder, fresh parsley and mix well. Add Chihuahua® Brand Cheese and Crema Supremo® Mexican Sour Cream and mix well.
3. Add cooked pasta and mix until the pasta is well coated with the cheesy sauce.
4. Pour into a plate and garnish with Sierra® Brand Cotija Cheese.  Comment “RECIPE” to explore more delicious recipes like this on our website. 🔗  #quickmeals #easymeals #easyrecipe #onepanmeal #cheeselover
Would you try this Cauliflower Crust Recipe? Tell Would you try this Cauliflower Crust Recipe? Tell us in the comments! 👇👀  Ingredients:
* 10 oz frozen cauliflower rice
* ½ cup V&V Supremo® Chihuahua® Brand Cheese
* ¼ cup V&V Supremo® Sierra® Brand Cotija Cheese
* 1 teaspoon Italian seasoning
* ½ teaspoon salt
* 1 teaspoon garlic powder
* 1 egg  Directions:
1. Preheat your oven to 425° and line a baking sheet with parchment paper.
2. Add cauliflower rice to a bowl and steam in the microwave for 5 minutes.
3. Let the cauliflower cool and transfer to a cheese cloth to drain all excess liquid. You should be left with a dry cauliflower.
4. Make the dough: In a bowl, combine dry cauliflower with Chihuahua® Cheese, Sierra® Brand Cotija Cheese, Italian seasoning, salt and garlic powder and mix well.
5. Transfer the dough to a baking dish and press into a thin, 10–12-inch circle, about 1/4 inch thick. Make the edges slightly thicker to mimic a crust but keep the center thin.
6. Bake for 20-30 minutes until the crust is golden brown and firm.  Comment “KETO” if you’d like to explore our website for more keto friendly recipes! 🤩  #cauliflower #cauliflowercrust #cauliflowerpizzacrust #cauliflowerpizza
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V&V Supremo Foods, Inc.

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