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QUESO MEXICANO PARA FUNDIR

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Meet Juanbubu! 🥳 He’s the newest member of th Meet Juanbubu! 🥳 He’s the newest member of the marketing team (and always finds a reason to host a carne asada!). 🤠🔥  #vvsupremo #labubu #bigintoenergy #labubus #carneasada
Let’s spice up your hot dogs! 🤘😎 🥓 Bac Let’s spice up your hot dogs! 🤘😎  🥓 Bacon-wrapped Franks (or “Weenies,” #IYKYK)⁠
🥑 Avocado Crema⁠
🧀 Seared V&V Supremo Queso Fresco⁠
🍅 Pico de Gallo⁠
✅️ Mexican Hot Dogs⁠
⁠
Now that your mouth is watering, save the recipe below to spice up your hot dogs at the next carne asada cookout! 🌭🌶️⁠
⁠
INGREDIENTS⁠
8 bacon slices⁠
8 hot dogs⁠
1 (8 oz.) package V&V Supremo Queso Fresco⁠
Cheese⁠
8 hot dog buns⁠
1 Cup Avocado Cream⁠
2 Cups Pico de Gallo⁠
⁠
DIRECTIONS⁠
1. Preheat a griddle or a non-stick pan over medium heat for⁠ 1 minute.⁠
2. Meanwhile, roll the bacon around the hot dog by spiraling⁠ it around the hot dog from one end to the other. The bacon⁠ should stick to the hot dog without a toothpick, but you can⁠ use one if desired.⁠
3. Place the hot dogs on the hot griddle until bacon is crispy⁠ on all sides, approximately 5 minutes. Turning often with⁠ tongs.⁠
4. Slice V&V Supremo Queso Fresco into 8⁠ slices. Place the cheese on the griddle and sear for 1 minute⁠ on each side. Remove and set aside.⁠
5. Place the hot dog buns on a microwave safe plate. Cover⁠ with a damp paper towel and place in the microwave for 40⁠ seconds.⁠
6. Spread both sides of the hot dog buns with the Avocado⁠ Cream Sauce. Place the hot dog along with⁠ one slice of cheese, and top with Pico de Gallo. Enjoy!⁠
⁠
#vvsupremo #mexican #mexicanhotdogs #grilling #grillingseason
Hola, amigos—we’re excited to share the next i Hola, amigos—we’re excited to share the next installment of our community-centric web series, Inspira! ✨⁠
⁠
In this episode of Inspira, meet Juan Serrato, President of Carolina Food Service, as he shares his journey of bridging cultures, industries, and communities.⁠
⁠
Raised between the U.S. and Mexico, Juan brings cultural insight and business leadership to everything he does. His cross-industry path—from animal feed to restaurants to foodservice distribution—led him to helm Carolina Food Service in 2016, where he proudly supports Latino restaurants with tailored, culturally informed solutions.⁠
⁠
A former mayor of Degollado, Jalisco, Juan is also a dedicated family man who leads with heart in his work, his team and his community.⁠
⁠
Want to watch the full interview? Check it out at the link in our bio! ⁠
⁠
#vvsupremo #carolinafoodservice #community #inspira
We've earned our seat at the table because of the We've earned our seat at the table because of the hardworking immigrants who came to this country with an ambitious dream for more.⁠
⁠
Those immigrants were our fathers.⁠
⁠
Our fathers, Gilberto Villaseñor & Ignacio Villaseñor, migrated to Chicago from Michoacán, México and founded V&V Supremo in 1964.⁠
⁠
Our family and company—quite literally—are here today because of a dream of sharing our culture and food with our community and on store shelves for generations to come.⁠
⁠
We’re here because of the folks who make our community, country, and world a more beautiful, creative, and diverse place.⁠
⁠
We’re here because of passion, tenacity, and hard work.⁠
⁠
We’re here because of immigrants with a dream.⁠
⁠
And, here we plan to stay because we are also proud Americans helping to make the future a better place to live together. One quesadilla at a time.⁠
⁠
As we continue on with this dream and legacy, we stand in our roots, what we believe in, and with our community. And through togetherness, we—as a community—will persevere through these uncertain times and thrive on the other side.⁠
⁠
So this Father’s Day, we honor not only our fathers, but every person in our community with hopes and dreams for more.⁠
⁠
With much love and hope,⁠
Familia Villaseñor
Chronically online and available at @tonysfreshmar Chronically online and available at @tonysfreshmarket ☺️  #vvsupremo #grilling #chorizo #grillingseason #mexicanfood
This recipe’s got us jalapeño dreamin’! 🤩 This recipe’s got us jalapeño dreamin’! 🤩 Stuffed with our Pork Chorizo and Melting Chihuahua® Brand Cheese, these Jalapeño Poppers are the perfect spicy bite for this weekend’s Asada! (Even if skies are gray. 😉) ⁠
⁠
INGREDIENTS⁠
12 large jalapeño peppers⁠
1 V&V Supremo Pork Chorizo link⁠
¼ cup white onion, small diced⁠
1 clove garlic, minced⁠
1 (7.06 oz) bag V&V Supremo Melting Chihuahua® Brand Cheese⁠
⁠
DIRECTIONS⁠
1. Preheat oven to 375 degrees F. Line 1 baking sheet with⁠ parchment paper. Set aside.⁠
2. Cut ¼ off each jalapeño pepper, starting near the crown⁠ and down to just near the tip. Using a small spoon, scoop⁠ out the seeds and membranes. Set aside.⁠
3. Preheat medium skillet for 1 minute over medium heat.⁠ Cook chorizo for 4 to 5 minutes, crumbling with a spoon⁠
while cooking. Mix in onion and garlic. Continue to cook for⁠ an additional 3 minutes. Remove skillet from heat. Let cool⁠ for about 1-2 minutes. Mix in 1 cup Chihuahua® cheese.⁠ Divide mixture into 12 portions and set aside.⁠
4. Divide remaining Chihuahua® cheese. Stuff each pepper⁠ with one portion of chorizo mixture, then top with 1 portion of⁠ cheese. Place peppers on a baking sheet and bake until the⁠ cheese is golden and bubbly, about 15-20 minutes. Enjoy.⁠
⁠
#vvsupremo #jalapeñopoppers #recipe #jalapeño #grillingseason #grilling #summergrilling⁠
Celebrate National Cheese Day the V&V Supremo way—with a Mexican Charcuterie Board! 🧀🌮  This EPIC board is packed with our Melting Chihuahua® Brand Cheese, Queso Fresco, Pork Grilling Chorizo, and Queso Fundido topped with our Chicken Chorizo! One thing’s for sure—it’ll be the star of your next party! ¡Que rico! 🤩  #vvsupremo #mexican #charcuterieboard #quesofresco #chorizo #nationalcheeseday
It’s officially Chanclas & Grill season. 😎☀ It’s officially Chanclas & Grill season. 😎☀️  #vvsupremo #grillingseason #grilling #chorizo #carneasada
As a family that has been part of the Chicago comm As a family that has been part of the Chicago community since 1964, we lead and operate with love and togetherness. We know “love is love,” but truly believe love (and support!) conquers all—Love is Supremo. ❤️⁠🏳️‍🌈🏳️‍⚧️
⁠
All that to say, we’re proud to announce that we’ll be sponsoring and attending this year’s Chicago Pride Fest! ⁠We’ll be celebrating Pride with a pop-up full of fun giveaways, quesadillas, and cooking demos with Chef Vivi! Be on the lookout for our booth June 21 & 22 in Northalsted. Can’t wait to see you there! 
⁠
Con amor & creating great memories through great food, ⁠
Familia Villaseñor⁠
❤️🧡💛💚💙💜  #LoveIsSupremo  P.S. Check out this fun recap from last year’s Pride Fest! 🏳️‍🌈🏳️‍⚧️
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