Queso Blanco
Cheese
from V&V SUPREMO®

QUALITY ATTRIBUTES:

Full-butterfat; Made with 100% grade “A” whole pasteurized cow’s milk
Free of artificial hormones, colors and flavors
Gluten free
Lacto-ovo vegetarian

FLAVOR PROFILE:
Queso Blanco cheese is a traditional Latino cheese with a fresh dairy flavor.

CHARACTER & TEXTURE:
An exceptional, creamy texture. Softens with heat, but does not melt.

SUGGESTED APPLICATIONS:
Traditionally paired with tropical fruits, or on snack platters with crackers, guava paste and sausage. Can be enjoyed cubed or sliced with any fruit — great for sandwiches, salads and cheese trays. Perfect when pan seared for fajitas and “molcajete” applications.

BACKGROUND:
A traditional Latino cheese, Queso Blanco is a natural fresh white cheese for snacking. Highest Quality Mexican Cheese, produced in Wisconsin using Authentic Mexican recipe.

All of our products are made in the United States.

Nutrition info (PDF)