Cheesy Shrimp Appetizers
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.05
Loading...20 Min
4 to 6
Servings
16
ingredients
Whether you’re feeding a crowd at a party or just looking for a simple and tasty appetizer, Cheesy Shrimp Appetizers with Shredded Chihuahua® Cheese is a delicious combination. The perfect choice without all the work!
Ingredients
Garlic toast
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¼ cup unsalted butter
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2 cloves garlic, finely chopped
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1 Tbsp. flat parsley finely chopped
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12 slices French bread, ½-inch thick
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½ cup + 2 Tbsp. Grated Sierra® Brand Cotija Cheese by V&V SUPREMO®
Shrimp
Garnish
5 Steps to complete
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1Preheat oven to 450F.
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2In a microwaveable bowl melt butter for 30 seconds to 1 minute. Mix in chopped garlic parsley and set aside until needed.
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3Place the slices of bread on a baking sheet. Evenly spread butter mixture across each slice of bread and top with 1 tablespoon Cotija Cheese. Bake for 4 to 5 minutes or until cheese is golden. Set aside until needed.
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4Shrimp; Preheat oil in a skillet for 1 minute over medium heat. Melt butter, add garlic, and serrano pepper. Cook for 1 minute, add shrimp, lemon juice, salt, and pepper. Cook for 2 to 3 minutes. Remove from heat and mix in cilantro. Top sautéed shrimp with 1 cup Shredded Chihuahua® Cheese and cover the pan so that the cheese melts. Divide into 12 equal portions.
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5Preheat broiler to 500F. Top toast with 1 portion of shrimp and ½ tablespoon Chihuahua® Cheese. Broil for 30 seconds to 1 minute or until cheese is golden brown. Top with pico de gallo, serve, and enjoy.
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