from V&V SUPREMO®
- Made with 100% grade “A” whole pasteurized cow’s milk
- rBGH artificial hormone free
- Additive and preservative free
- Artificial and processed ingredient free
Bold, sharp, rich and full.
CHARACTER AND TEXTURE:
Salads, soups, grilled corn on the cob, pizzas, pastas, cooked vegetables.
Originally from the town of Cotija in Michoacan, Mexico, this firm, full flavored, bold cheese is becoming more popular by the minute in the U.S. Sometimes called the “parmesan of Mexico”, Cotija cheese can be shaken over any dish for an unparalleled flavor boost. We craft our unique Cotija cheese with whole milk and no processed ingredients, resulting in the traditional bold flavor with rich dairy notes.
All of our products are made in the United States.