The bright citrus flavor of our Cheesecake with Honey Orange Cream Sauce is delicious. Queso Fresco Cheese and Sour Cream from V&V Supremo® make this cake a fluffy delight.
Valentine’s Day is just around the corner! You might still be looking to whip up a succulent dinner, but just remember to leave room for this amazing and delicious gelatin.
Bring the sweetness of the season to your table with these Fried Cinnamon Tortilla Chips. Inspired by the traditional Mexican buñuelos, this recipe uses homemade tortilla chips that are sweetened with a cinnamon-sugar mixture and a delicious sauce made with chocolate and Crema Supremo®
Crunchy and delicious!, A perfect treat for your family and friends!
Add a touch of freshness to your celebration menu with this Creamy Fruit Salad! Known in Mexico as Bionico salad, this popular Mexican dessert originated in the City of Guadalajara, Jalisco and is a delicious mix of chopped fruit covered with a creamy blend of condensed milk and Supremo® Sour Cream. Use any toppings you like to decorate like granola, pecans, raisins, shaved coconut, chocolate chips. Get ready to enjoy!
With Thanksgiving around the corner, our Potato Rosettes recipe is an easy and elegant way to impress your friends and family. Supremo® Sour Cream and Chihuahua® Brand Quesadilla Cheese gives a unique texture and Mexican flavor to this delicious side dish. Bring your holiday dinner table to the next level with this fabulous recipe!
Lime icebox cake (Carlota de Limon) is a home-style Mexican dessert perfect for any time of the year. The creamy sweet-tart mixture made with our Supremo® Sour Cream, condensed milk, and lime juice runs between multiple layers of cookies, creating a delicious and impressive looking cake. If you are looking for a treat that will stand out at your next holiday gathering, this Mexican dessert is perfect for entertaining!
Our Halloween Cheese Dip is the spookiest way to balance the sweet treats of the season. The combination of Chihuahua® Brand Quesadilla Cheese with Supremo® Sour Cream creates a velvety texture with flavors that pair perfectly with the added spices and pickled jalapeños. Impress guests with this crafty and delicious Halloween Cheese Dip. They will be crawling back for more!
Here’s a delicious recipe for Lemon Bundt Cake! Bright citrus and the creamy flavor of Sour Cream from V&V Supremo® make this cake perfect for your Easter brunch.
Here’s a recipe for delicious Sour Cream poke cupcakes – holes are poked in the cupcake that are then filled with lime gelatin and finished with lime zest frosting! These hidden treasure cupcakes are the perfect green treat for St. Patrick’s Day.
Capirotada is an authentic Mexican dessert, similar to bread pudding, that is eaten during the Lenten period. Mulled piloncillo sugar syrup is poured over crusty bread then topped with coconut, peanuts, and raisins. Crumbled Queso Fresco from V&V Supremo® adds just the right touch of rich dairy flavor to this traditional treat!
The Tres Leches Cake is a popular Mexican dessert made with fluffy sponge cake soaked in Supremo® Cream and Rompope Liqueur. The delicious dairy richness of Supremo® Cream makes the cake moist, but not soggy. Perfecto para dessert!
Decadent, light, and fluffy Queso Fresco Cheesecake es perfecto para Tus Holiday parties.
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