Inspira® segment is a series of Interviews conducted with Entrepreneurs and Professionals from the food industry to discover and understand their history. Mainly, what has inspired them and impacted their lives, and how communities have played a role. The interviews were conducted remotely by Gilberto Villaseñor II, Chief Visionary of V&V Supremo Foods, Inc.
The team at V&V Supremo Foods, Inc. wants to inspire the community with stories of those who have overcome significant hurdles during their rise to success as entrepreneurs and businesses of all sizes.
If you are a business owner or entrepreneur and would like to share your story, please contact inspira@vvsupremo.com
Season 2: Interview with Chef Jesus Martinez of the Outpost Mexican Eatery
Gilberto Villaseñor II, the Chief Visionary Officer of V&V Supremo Foods, Inc., interviews Chef Jesus Martinez of The Outpost Mexican Eatery on location. Chef Jesus shares his deep-rooted passion for cooking, ignited by his father’s legendary culinary skills. Discover the inspiring story of how he fearlessly launched The Outpost Mexican Eatery amidst the challenges of a pandemic. They also discuss the triumphant opening of his third Outpost Mexican Eatery location.
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