Mexican Sour Cream
from V&V SUPREMO®
- Made with 100% pasteurized whole cow milk, grade “A”
- rBGH artificial hormone-free
- Does not curdle when heated
- Made in small artisanal batches
Distinctive lactose product of highest flavor quality, with a pinch of salt and a slight hint of tang.
BODY AND TEXTURE:
Smooth, silky, and ready to serve.
Traditional garnish for tacos, sopes, and enchiladas. Perfect enhancer for soups, salsas, and baked potatoes. Delicious in desserts and salads. Goes well with any recipe.
For decades, traditional Mexican cream has been crafted as a naturally cultivated artisanal product, easy to pour and slightly tangy. It serves as a perfect way to enrich the most succulent dishes. The founders of Mexican origin understood those subtleties and crafted a cream with European influence which highlight Mexican cuisine.
Crema Rancherito Sour Cream from V&V SUPREMO is our leading sour cream with the most tradition. It is our densest and creamiest. Unique among its type due to its high lactose cream content. A delicious choice for spreading, mixing or as accompaniment.
The original sour cream with the most familiarity, tradition, and character in the United States. Supreme in quality, texture, and flavor… fresh and delicious.
All of our products are made in the United States.