Avocado Toast with Pan Roasted Corn

Ingredients

Directions

1. 1

   Heat oil in large nonstick skillet over medium-high heat. Add corn and roast for 4-5 minutes, or until it begins to brown, stirring occasionally. Transfer to a bowl.

2. 2

   Add lime juice, smoked paprika, chili powder, salt, black pepper, and Cotija cheese to the corn. Fold to combine. Divide mixture into 6 portions. Set aside.

3. 3

   Mash avocado in a small bowl. Add lime juice, salt, and pepper. Spread 1½ Tbsp. mashed avocado onto each toast, then top with 2 Tbsp. corn. Sprinkle crumbled Queso Fresco over toast and garnish with cilantro. serve with lime wedges.