Chocolate Pudding
by V & V Supremo Foods, Inc.
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Loading...40 Min
4
Servings
13
ingredients
There is nothing more satisfying than a really good homemade chocolate pudding from scratch that’s both crave- worthy and crowd pleasing.
Ingredients
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1/8 tsp. salt
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½ cup sugar
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2 Tbsp. + 1 tsp. cornstarch
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3 Tbsp. cocoa powder
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3 large egg yolks
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1 cup whole milk
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15 oz. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
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1 stick cinnamon cut in half
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2/3-cup semi- sweet chocolate chips
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5 Tbsp. unsalted butter, at room temperature
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1 Tbsp. vanilla extract
Decoration
5 Steps to complete
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1Combine salt, sugar, cornstarch, and cocoa in a medium bowl.
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2In another bowl, whisk yolks, milk, and sour cream. Add the cocoa mixture and keep whisking until well combined.
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3Pour mixture in a medium saucepan, add the cinnamon, and cook over medium-high heat. Whisk constantly for approximately 7-8 minutes.
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4Turn off the heat as soon mixture thickens. Stir in chocolate chips, butter, vanilla, and keep whisking until the butter is completely melted.
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5Strain pudding into a bowl (straining will minimize particles of cinnamon). Pour into 5 oz. molds and let cool for about 20 minutes. Chill in the refrigerator for approximately 4 hours or overnight. Garnish each portion with one raspberry and confectionary sugar. Enjoy!
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