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Chorizo Jalapeño Poppers

Chorizo Jalapeño Poppers

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40 Min
12
Servings
5
ingredients

If one of your 2020 resolutions is to try a ketogenic diet, our Chorizo Jalapeño Poppers are a great, easy, and delicious way to start! These Jalapeños are filled with a mixture of melted Chihuahua® Brand Quesadilla Cheese and chorizo and baked to perfection. Savory and full of flavor in each bite, this will be one of your favorite keto recipes of the year!

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Ingredients

4 Steps to complete

  • 1
    Preheat oven to 375 degrees F. Line 1 baking sheet with parchment paper. Set aside.
  • 2
    Cut ¼ off each jalapeño pepper, starting near the crown and down to just near the tip. Using a small spoon, scoop out the seeds and membranes. Set aside.
  • 3
    Preheat medium skillet for 1 minute over medium heat. Cook chorizo for 4 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. Continue to cook for an additional 3 minutes. Remove skillet from heat. Let cool for about 1-2 minutes. Mix in 1 cup Chihuahua® cheese. Divide mixture into 12 portions and set aside.
  • 4
    Divide remaining Chihuahua® cheese. Stuff each pepper with one portion of chorizo mixture, then top with 1 portion of cheese. Place peppers on a baking sheet and bake until the cheese is golden and bubbly, about 15-20 minutes. Enjoy.
Preheat oven to 375 degrees F. Line 1 baking sheet with parchment paper. Set aside.; Cut ¼ off each jalapeño pepper, starting near the crown and down to just near the tip. Using a small spoon, scoop out the seeds and membranes. Set aside. ; Preheat medium skillet for 1 minute over medium heat. Cook chorizo for 4 to 5 minutes, crumbling with a spoon while cooking. Mix in onion and garlic. Continue to cook for an additional 3 minutes. Remove skillet from heat. Let cool for about 1-2 minutes. Mix in 1 cup Chihuahua® cheese. Divide mixture into 12 portions and set aside.; Divide remaining Chihuahua® cheese. Stuff each pepper with one portion of chorizo mixture, then top with 1 portion of cheese. Place peppers on a baking sheet and bake until the cheese is golden and bubbly, about 15-20 minutes. Enjoy.

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