Chorizo and Potato Tacos
Simple ingredients come together to create unforgettable flavor! Crispy potatoes and savory V&V Supremo® Chorizo (Pork, Beef or Chicken) make these tacos a quick, satisfying meal that’s perfect for busy weeknights or whenever taco cravings strike.
Ingredients
Directions
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1
Preheat oil in a cast iron skillet for 2 minutes over medium heat and add potatoes. Season with salt and pepper. Reduce heat to medium-low and cover. Cook for 7 to 8 minutes, stirring occasionally, until potatoes are tender. Remove potatoes and set aside.
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2
Add V&V Supremo® Chorizo (Pork, Beef or Chicken) to skillet and cook for 5 minutes over medium-low heat, crumbling while cooking. Mix in onion and garlic. Cook for 1 minute, gently fold in potatoes, and continue cooking for 1 to 2 minutes. Serve with warm tortillas and enjoy.
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