Black Beans
by V & V Supremo Foods, Inc.
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4.00
Loading...4 Hours, 5 Min
4 cups
Servings
5
ingredients
Slow simmered beans are a cornerstone of Mexican cooking. Here is a recipe for Black Beans de la olla that are easy to prepare that will add an authentic touch to all of your favorite Mexican comida.
Ingredients
- 1 lb. dried black beans, cleaned and free of debris
- 6 cups water
- ½ medium white onion
- 3 cloves garlic
- 1 Tbsp. Kosher salt, or to taste
3 Steps to complete
- 1In a colander or strainer; rinse beans under cold water.
- 2In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.
- 3Season Black Beans with additional salt to taste, serve, and enjoy!
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