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Black Beans

Black Beans

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4 Hours, 5 Min
4 cups
Servings
8
ingredients

Slow simmered beans are a cornerstone of Mexican cooking. Here is a recipe for Black Beans de la olla that are easy to prepare that will add an authentic touch to all of your favorite Mexican comida.

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Ingredients

3 Steps to complete

  • 1
    In a colander or strainer; rinse beans under cold water.
  • 2
    In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.
  • 3
    Season Black Beans with additional salt to taste, serve, and enjoy!
In a colander or strainer; rinse beans under cold water.; In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.; Season Black Beans with additional salt to taste, serve, and enjoy!

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