Hello ! 
Hola ! 
Black Beans

Black Beans

by
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
4 Hours, 5 Min
4 cups
Servings
5
ingredients

Slow simmered beans are a cornerstone of Mexican cooking. Here is a recipe for Black Beans de la olla that are easy to prepare that will add an authentic touch to all of your favorite Mexican comida.

Share with friends:
1287 shares
checkbox checkbox

Ingredients

3 Steps to complete

  • 1
    In a colander or strainer; rinse beans under cold water.
  • 2
    In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.
  • 3
    Season Black Beans with additional salt to taste, serve, and enjoy!
In a colander or strainer; rinse beans under cold water.; In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.; Season Black Beans with additional salt to taste, serve, and enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest

Share this recipe with your friends!