Creamy Avocado Salsa Gherkins

by V & V Supremo Foods, Inc.

5 Min

Servings

ingredients

Creamy Avocado and Gherkins Dip, perfect for quesadillas, sandwiches, burgers, or to serve as a dip.

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Ingredients

15 oz.

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½

large avocado, peeled and chopped

½ large avocado, peeled and chopped
¼ cup

yellow mustard

¼ cup yellow mustard
1

garlic clove garlic, peeled

1 garlic clove garlic, peeled
¾ teaspoon

grain kosher salt

¾ teaspoon grain kosher salt
¼ cup + 2 tablespoons

gherkins, chopped

¼ cup + 2 tablespoons gherkins, chopped

1

Empty the sour cream into the blender. Add the avocado, mustard, garlic, and salt. Blend at high speed for about 2 minutes.
2

Empty the sauce to a bowl, add chopped pickles and stir until they are integrated with the sauce. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Empty the sour cream into the blender. Add the avocado, mustard, garlic, and salt. Blend at high speed for about 2 minutes.
2. Empty the sauce to a bowl, add chopped pickles and stir until they are integrated with the sauce. Enjoy!

Creamy Avocado Salsa Gherkins

Notes: