Pork Chorizo and Scrambled Eggs

Ingredients

Directions

1. 1

   Whisk together eggs, salt, and pepper until fully incorporated. Set aside.

2. 2

   Preheat a nonstick skillet over medium heat. Cook V&V Supremo® Chorizo (Pork, Beef or Chicken)3–5 minutes, crumbling as it cooks. Add onion and garlic and cook 3 more minutes. Remove and keep warm.

3. 3

   Pour eggs into the same skillet. As they begin to set, gently move with a spatula to form soft curds. Fold in the cooked V&V Supremo® Chorizo (Pork, Beef or Chicken).

4. 4

   Garnish with cilantro and serve with warm tortillas.