Creamy Chicken & Mushrooms

Ingredients

Directions

1. 1

   Season the chicken with lemon juice, salt and pepper. Set aside.

2. 2

   Melt 1 Tbsp. butter in a large pan over medium high heat. Add chicken, and cook until golden brown, about 2-3 minutes per side; remove from pan and set aside.

3. 3

   Melt remaining tablespoon of butter in the same skillet. Add garlic, mushrooms, red pepper flakes, and cook for about 1 minute, stirring frequently; stir in wine. Dissolve cornstarch with 1 Tbsp. of chicken broth, mix into the mushrooms.

4. 4

   Add remaining chicken broth, sour cream, sun-dried tomatoes, Italian herbs and grated Cotija cheese. Bring to a boil.

5. 5

   Reduce heat and simmer until slightly thickened, about 4-5 minutes.

6. 6

   Return chicken to pan. Cover pan and cook for 20-25 minutes over low heat. Stir occasionally. Serve and garnish with parsley.