Jalapeño Macaroni and Cheese
Ingredients
For the Topping
Directions
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1
Melt butter in medium saucepan. Sweat shallot and garlic until translucent. Add bay leaf. Increase heat to medium and deglaze with wine.
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2
Stir in smoked paprika, ground mustard, and nutmeg. Remove from heat.
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3
Combine sour cream, Chihuahua®, Cotija, and white pepper in a large bowl. Stir well.
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4
Add cheese mixture to saucepan. Whisk over medium-high heat for 2 minutes. Allow sauce to cook undisturbed for 1 minute. After 1 minute, stir well. Remove from heat.
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5
Toss 2 oz. of pasta with 8 oz. of sauce. Pour into shallow baking dish.
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6
Combine panko bread crumbs and Cotija in a bowl.
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7
Sprinkle about 2 oz. of bread crumb mixture over pasta.
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8
Bake at 350°F for 10 minutes. Then, broil pasta for a minute, or until breadcrumbs are golden brown.
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