Nachos with Chorizo and JalapeÑO Chihuahua® Cheese Dip
Ingredients
Directions
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1
Layer half of the tortilla chips on a plate or platter. Spread 2 oz. refried pinto beans onto chips. Sprinkle 3.5 oz. chorizo over chips. Ladle 4 oz. of Cheese Dip with Jalapeño Chihuahua® on top of chips. Evenly distribute 1 oz. Shredded Mexican 2 Cheese Blend from V&V Supremo®. Then sprinkle 1 oz. pico de gallo over everything.
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2
Add another layer with the remaining chips. Repeat step 1.
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3
Drizzle 2 Tbsp. sour cream over everything. Scoop 3 Tbsp. of guacamole on top. Add ¼ Cup pickled jalapeños to the nachos or serve on the side. Garnish with green onions.
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