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Banana Flan

Banana Flan

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1 Hour, 20 Min
1
Servings
6
ingredients

What better way to close a great dinner than with a great dessert? Try this Banana Flan recipe for the perfect finish to a perfect day.

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Ingredients

7 Steps to complete

  • 1
    Place the rest of the ingredients (except sugar and 2 bananas for garnish) in the blender and blend well.
  • 2
    Place the mixture into a 9 inch round metal cake pan that was previously caramelized with sugar. Cover the cake pan with foil, sealing tight.
  • 3
    Use a pot or pan that is big enough to hold the cake pan when covered. Place cake pan in the bigger pan. Add enough hot water to reach ¾ of an inch around the cake pan. Cover the larger pan and place over high heat until water comes to boil. Reduce heat to medium and cook for 50 minutes.
  • 4
    Check water level every 15 minutes. The water level should not drop lower than halfway up the cake pan. If necessary, add boiling water to the pan.
  • 5
    Carefully remove the cake pan from the water. Allow to cool at room temperature for 2 hours. Refrigerate for 3 hours or overnight.
  • 6
    To remove flan from pan, use a small knife go around between the flan and cake pan. Place a large plate upside down over the cake pan. Carefully invert flan onto the plate.
  • 7
    Serve and garnish with thin slices of caramelized bananas.
Place the rest of the ingredients (except sugar and 2 bananas for garnish) in the blender and blend well.; Place the mixture into a 9 inch round metal cake pan that was previously caramelized with sugar. Cover the cake pan with foil, sealing tight.; Use a pot or pan that is big enough to hold the cake pan when covered. Place cake pan in the bigger pan. Add enough hot water to reach ¾ of an inch around the cake pan. Cover the larger pan and place over high heat until water comes to boil. Reduce heat to medium and cook for 50 minutes.; Check water level every 15 minutes. The water level should not drop lower than halfway up the cake pan. If necessary, add boiling water to the pan.; Carefully remove the cake pan from the water. Allow to cool at room temperature for 2 hours. Refrigerate for 3 hours or overnight.; To remove flan from pan, use a small knife go around between the flan and cake pan. Place a large plate upside down over the cake pan. Carefully invert flan onto the plate.; Serve and garnish with thin slices of caramelized bananas.

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