Pickled Red Onions
by V & V Supremo Foods, Inc.
10 Min
3/4 cup
Servings
4
ingredients
Pickled Red Onions are essential for easy authentic Mexican cooking. Red onions are marinated in a red wine vinegar with just a touch of sugar and salt to bring out their crisp fresh flavor. Try them with your favorite taco or Mexican dish!
Ingredients
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1½ tsp. Kosher salt
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1 tsp. granulated sugar
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⅓ cup red wine vinegar
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½ large red onion, thin half-moon slices
2 Steps to complete
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1In a bowl; whisk together salt, sugar, and vinegar. Add onions, cover, and refrigerate until needed, up to a day in advance.
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2Serve Pickled Onions with your favorite Mexican dishes and enjoy!
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