Pickled Red Onions

by V & V Supremo Foods, Inc.

5.00

10 Min

3/4 cup

Servings

ingredients

Pickled Red Onions are essential for easy authentic Mexican cooking. Red onions are marinated in a red wine vinegar with just a touch of sugar and salt to bring out their crisp fresh flavor. Try them with your favorite taco or Mexican dish!

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Ingredients

1½ tsp.

Kosher salt

1½ tsp. Kosher salt
1 tsp.

granulated sugar

1 tsp. granulated sugar
⅓ cup

red wine vinegar

⅓ cup red wine vinegar
½ large

red onion, thin half-moon slices

½ large red onion, thin half-moon slices

2 Steps to complete

1

In a bowl; whisk together salt, sugar, and vinegar. Add onions, cover, and refrigerate until needed, up to a day in advance.
2

Serve Pickled Onions with your favorite Mexican dishes and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

10 Min
Ingredients :

4

INGREDIENTS:

1½ tsp. Kosher salt
1 tsp. granulated sugar
⅓ cup red wine vinegar
½ large red onion, thin half-moon slices

DIRECTIONS:

1. In a bowl; whisk together salt, sugar, and vinegar. Add onions, cover, and refrigerate until needed, up to a day in advance.
2. Serve Pickled Onions with your favorite Mexican dishes and enjoy!

Pickled Red Onions

Notes: