Pickled Red Onions
Pickled Red Onions are essential for easy authentic Mexican cooking. Red onions are marinated in a red wine vinegar with just a touch of sugar and salt to bring out their crisp fresh flavor. Try them with your favorite taco or Mexican dish!
Ingredients
Directions
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1
In a bowl; whisk together salt, sugar, and vinegar. Add onions, cover, and refrigerate until needed, up to a day in advance.
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2
Serve Pickled Onions with your favorite Mexican dishes and enjoy!
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