Stuffed Strawberry Santa’s

Ingredients

Directions

1. 1

   For whipped cream: In a medium bowl, beat together sour cream with sugar and vanilla. Beat at high speed for approximately 2½ - 3 minutes or until stiff peaks form. Keep chilled until ready to use.

2. 2

   Slice the stem off the strawberry, cut it as flat as possible for the base.

3. 3

   Slice the tip off each strawberry to make the 'hat’ and set aside.

4. 4

   Using a knife hollow out some of the inside of the strawberries and set aside.

5. 5

   Spoon the whipped cream into a piping bag fitted with a star tip.

6. 6

   Place the strawberries wide-side down and pipe out about 2/3” inch-high swirl of whipped sour cream into each strawberry.

7. 7

   Place the hats on top and pipe a small ball of whipped cream on top of the hats. Place chocolate sprinkles inward, into the swirl of cream to make the eyes.

8. 8

   Place 2 dots of the whipped cream on the strawberry base for 'buttons'.

9. 9

   Refrigerate until ready to serve. Ho Ho Ho Enjoy!