• Season 2

Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 4)

July 5, 2024

We continue the conversation with Gilberto Villaseñor II and Juan Zaragoza. In an intriguing discussion about birria, find out how adding the delectable queso marca Chihuahua de V&V Supremo was the perfect solution for the popular quesadilla de birria at their two Chicago-based restaurants, Birrieria Zaragoza.

Additional Episodes featuring Juan Zaragoza

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 6)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 5)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 3)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 2)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 1)

  • Interview with Juan (John) Zaragoza, owner of Birrieria Zaragoza

Explore More

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